Conagee Vegetables

June 1, 2010 duffythedame
Tags: Conagee Vegetables

• 1 recipe Congee
• 1/2 pound spinach
• 1 egg
• 1 tablespoon ginger — finely shredded
• 1 scallion — thinly sliced
• 1 medium tomato — coarsely chopped
• salt and pepper — to taste

Prepare congee following the basic recipe. Meanwhile, wash the spinach , trim any tough stems, and pat dry. Lightly beat the egg. When the congee is cooked, stir in the egg, ginger, scallion, spinach, and tomato.

Cook just until the spinach is wilted and the tomato is heated through, about 3 minutes. Season to taste with salt and pepper. Serve immediately.

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