Gyoz stir fry
June 1, 2010
duffythedame
Tags: Gyoza
Ingredients
- lb. tofu, cubed
- 1/2 lb. snow peas
- 1/3 c. teriyaki sauce
- 3 T. Szechuan spicy stir-fry sauce
- 2 tsp. cornstarch
- 1 onion, chopped
- 3 c. chopped bok choy
- 2-3 T. cooking Oil
- 1 c. broccoli florets
- 1 red bell pepper
- 1 7-oz. can straw mushrooms
- 1 14-oz. can baby corn Combine teriyaki, stir-fry sauce and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok stir-fry onion & bok choy in 1 T. oil for 2 minutes. Add broccoli & bell pepper; stir-fry 2 minutes. Remove from w Stir-fry cubed tofu in 1 T. oil for 2 minutes; add more oil if necessary. Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice.
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